vakuumverpakte salm afgekap

vacuum packed salmonour boilable pouches can be steam cooked up to 120 Degrees, they can be boiled, microwaved and used for sous vide. we stock these pouches in various microns for example our 90mu boilable is used for cooked meats, fish and duck etc and our 120- 150mu boilable is used for lamb shanks and ribs

we have samples in stock for any customers that would like to trial these pouches


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